Basil Leaves

Basil Leaves
Also Known As: Basil Leaf, Basil Whole or Sweet Basil
Origin: Italian
Ingredients: Basil Leaves
Taste and Aroma: Sweet, delicate and pleasant.
Uses: Basil is good on all most anything including: Italian cuisine, sauces, tomatoes, vegetables, meat and fish.
Substitutes: Rosemary, Basil Ground or Thyme
Fun Fact: Basil is also known as the tomato herb, because of how well it goes with tomatoes.