Bay Leaves Ground

Bay Leaves Ground
Also Known As: Bay Laurel or Laurel
Origin: Turkey
Ingredients: Bay Leaves
Taste and Aroma: Pungent and bitter.
Uses: Flavor soups, sauces, stews and meat.
Substitutes: Bay Leaves
Fun Fact: The title "baccalaureate" comes from the ancient practice of rewarding scholars with laurel garlands.