Black Cardamom Pods

Black Cardamom Pods
Also Known As: Black Cardamon Pods, Whole Black Cardamom or Brown Cardamom
Origin: India
Ingredients: Black Cardamom Pods
Taste and Aroma: Strong, smoky and warm.
Uses: Curries, stew, meat loaf, clam chowder, soup, potatoes and fish
Substitutes: Cardamom Green Pods, Cardamom Seeds, Cardamom Ground or Mahlab Seeds Whole
Fun Fact: While some would proclaim Green Cardamom superior, Black Cardamom comes through in certain applications that Green Cardamom just wont do.