{"product_id":"blackening-seasoning","title":"Blackening Seasoning","description":"\u003cspan style=\"font-weight: bold;\"\u003eBlackening Seasoning\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eAlso Known As: \u003c\/span\u003eCajun Blackening Spice or Blackened Spice\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eIngredients: \u003c\/span\u003eSpice (Including Celery Seed), Paprika, Salt, Onion, Garlic, Sugar, Lemon Oil.\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eTaste and Aroma:\u003c\/span\u003e Provides a full flavored, tasty and authentic 'blackened' flavor.\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUses:\u003c\/span\u003e Fish, chicken, steak and of course, blackening! \u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSubstitutes: \u003c\/span\u003eFried Chicken Seasoning, Cajun Seasoning, Creole Seasoning or Canadian Steak Seasoning\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eFun Fact:\u003c\/span\u003e The cooking technique of Pan Blackening was made popular in the 1980s by chef Paul Prudhomme.","brand":"My Spice Sage","offers":[{"title":"4 oz. Resealable Bag","offer_id":43901106061375,"sku":"djz1789784298353","price":10.08,"currency_code":"USD","in_stock":true},{"title":"16 oz. Resealable Bag","offer_id":43901106094143,"sku":"rou1789784298354","price":22.01,"currency_code":"USD","in_stock":true},{"title":"10 Pounds Bulk","offer_id":43901106126911,"sku":"qrk1789784298355","price":95.77,"currency_code":"USD","in_stock":true},{"title":"50 Pounds Bulk","offer_id":43901106159679,"sku":"msn1789784298356","price":286.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4594\/2591\/files\/blackening-seasoning_1.jpg?v=1789784305","url":"https:\/\/openbackclad.shop\/products\/blackening-seasoning","provider":"My Store","version":"1.0","type":"link"}