{"product_id":"fermento","title":"Fermento","description":"Fermento\u003cbr\u003e\u003cb\u003eAlso Known As:\u003c\/b\u003e Fermento Starter Culture\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Cultured Whey Protein and Skim Milk\u003cbr\u003e\u003cb\u003eTaste and Aroma:\u003c\/b\u003e Tangy\u003cbr\u003e\u003cb\u003eUses:\u003c\/b\u003e Fermento is a starter culture for use in semi-dry cured sausage. Fermento allows you to cut out the long curing time for fermentation and stuff and smoke your sausages immediately. Use 1 ounce of Fermento for every 2 pounds of meat. Typically used for summer sausages.\u003cbr\u003e\u003cb\u003eSubstitutes: \u003c\/b\u003eCitric Acid, Prague Powder Number 1 and Dextrose Monohydrate\u003cbr\u003e\u003cb\u003eFun Fact:\u003c\/b\u003e Summer Sausage got its name because it does not require refrigeration and is one of only a few meat products that can be stored and consumed in the hot summer months before refrigeration was common.\u003cbr\u003e","brand":"My Spice Sage","offers":[{"title":"4 oz. Resealable Bag","offer_id":43901145186367,"sku":"qzz1789785613774","price":10.88,"currency_code":"USD","in_stock":true},{"title":"16 oz. Resealable Bag","offer_id":43901145219135,"sku":"xyc1789785613775","price":33.54,"currency_code":"USD","in_stock":true},{"title":"10 Pounds Bulk","offer_id":43901145251903,"sku":"jyr1789785613776","price":216.84,"currency_code":"USD","in_stock":true},{"title":"50 Pounds Bulk","offer_id":43901145284671,"sku":"nhj1789785613777","price":869.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4594\/2591\/files\/fermento_1.jpg?v=1789785619","url":"https:\/\/openbackclad.shop\/products\/fermento","provider":"My Store","version":"1.0","type":"link"}