Marjoram Ground

Marjoram Ground
Also Known As: Sweet Marjoram or Knotted Marjoram
Origin: Egypt
Ingredients: Marjoram
Taste and Aroma: Subtle, delicate, sweet and pleasant.
Uses: Meat dishes, meat loaf, liverwurst, sausage, chicken or turkey stuffing, chesses, sauces and soups.
Substitutes: Marjoram Leaves, Greek Oregano or Thyme