Spanish Rosemary Sea Salt

Also Known As: Rosemary Salt

Origin: U.S.A.

Ingredients: Sea Salt and Rosemary

Taste and Aroma: Salty, herbaceous and smells like a summer garden.

Uses: Heavenly roasted potatoes, seafood, chicken, lamb, meat and as a dipper for bread.

Substitutes:Rosemary Needles, Rosemary Ground, Wild Porcini Sea Salt or Matcha Sea Salt.

Fun Fact: Rosemary is historically associated with memory, so much so Ophelia in Hamlet is quoted as saying "there's rosemary, that's for remembrance." New Research suggests Shakespeare may have been right, compounds in Rosemary are being studied to treat or prevent Alzheimer's Disease.