Coriander Seeds

Coriander Seeds
Also Known As: Chinese Parsley, Whole Coriander Seeds, Cilantro or Japanese Parsley.
Origin: Canada
Ingredients: Coriander Seeds
Taste and Aroma: Mild, sweet, pleasant with a hint of citrus. Can be described as a cross between sage and lemon.
Uses: Indian cooking, sausages, cookies, bread, cakes and falafel.
Substitutes: Cilantro, Cumin or Garam Masala
Fun Fact: Coriander was introduced to the colonies in 1670 and was one of the more popular spices of the time.