Cream of Tartar
4 oz. Resealable Bag
$7.80
Sale price
$7.80
Regular price
$12.00
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Cream of Tartar
Also Known As: Potassium Bitartrate.
Origin: Argentina
Ingredients: Cream of Tartar
Taste and Aroma: Slightly acidic and tart.
Uses: Make baking soda, give volume to egg whites, fluffing and baking.
Substitutes:Tartaric Acid, Baking Soda, Baking Powder, Fumaric Acid and Alum Powder.
Fun Fact: Cream of Tartar is actually a by product of wine fermentation and forms as a crust like substance on the side of wine casks.
Cream of Tartar
$7.80
Sale price
$7.80
Regular price
$12.00
Also Known As: Potassium Bitartrate.
Origin: Argentina
Ingredients: Cream of Tartar
Taste and Aroma: Slightly acidic and tart.
Uses: Make baking soda, give volume to egg whites, fluffing and baking.
Substitutes:Tartaric Acid, Baking Soda, Baking Powder, Fumaric Acid and Alum Powder.
Fun Fact: Cream of Tartar is actually a by product of wine fermentation and forms as a crust like substance on the side of wine casks.