Alaska King Crab legs on a white plate with a wooden mallet and 'Butter Sauce' container on a wooden surface.

Gold Grade Alaskan King Crab Legs (9/12)

1 lbs
$105.79
$105.79 $149.00
Skip to product information
Alaska King Crab legs on a white plate with a wooden mallet and 'Butter Sauce' container on a wooden surface.
  • Alaska King Crab legs on a white plate with a wooden mallet and 'Butter Sauce' container on a wooden surface.
  • Alaskan King Crab Legs Crab legs with a wooden mallet and container of butter sauce on a wooden surface
  • King Crab Legs on a white plate with a wooden background
  • Raw crab legs on a white plate with a wooden background
  • Alaska King Crab legs on a white plate with a wooden mallet and 'Butter Sauce' container on a wooden surface.
  • Alaskan King Crab Legs Crab legs with a wooden mallet and container of butter sauce on a wooden surface
  • King Crab Legs on a white plate with a wooden background
  • Raw crab legs on a white plate with a wooden background
Gold Grade Alaskan King Crab Legs (9/12)

Gold Grade Alaskan King Crab Legs (9/12)

$105.79
$105.79 $149.00
Size

Experience the "Gold Standard" of Alaskan King Crab. While most Red King Crab on the market meets standard industry grades, our Gold Grade Alaskan King Crab is a premium selection reserved for the top tier of the catch. Think of it as the "Prime Grade" of the seafood world.

How to Prepare & Serve

Preparation: Your Gold King Crab arrives pre-cooked and flash-frozen. For the best experience, thaw in the refrigerator for 24 hours before heating.

Heating Instructions:

  • Steam: Place in a steamer basket over boiling water for 4–6 minutes.

  • Bake: Wrap in heavy-duty foil with a touch of water or butter and bake at 350°F for 10 minutes.

  • Grill: Brush with olive oil and grill over medium-high heat for 3–5 minutes per side.

 

You may also like