Pumpernickel Flour

Pumpernickel Flour
Also Known As: Pumpernickel Rye Flour
Origin: Germany
Ingredients: Rye Meal
Taste and Aroma: Rich, powerful and distinctive rye flavor.
Uses: Pumpernickel bread, sandwiches, bagels and muffins.
Substitutes: Rye Flour, Almond Flour, Buckwheat Flour, Pecan Meal
Fun Fact: Pumpernickel is often combined with caraway seeds to make delicious and powerful pumpernickel bread.