Worcestershire Powder

Also Known As: Worcester Sauce

Ingredients: Salt, Worcestershire Sauce (Vinegar, Sugar, Salt, Vegetable and Fruit (Onion, Tomato and Apple), Caramel Color, Spices and Yeast Extract), Maltodextrin, Spices, Caramel Color and Garlic Powder

Taste and Aroma: Savory, complex and slightly acidic.

Uses: Soups, sauces, marinades, salad dressings, gravies, dips, cocktail mixes and juices.

Substitutes: Apple Cider Vinegar Powder, Distilled White Vinegar Powder, and Whole Milk Powder.

Fun Fact: Worcestershire Sauce is a fermented condiment that dates back to a similar condiment used during the Roman Empire.